In the heart of West Wales, is a small family enterprise - Caws Cenarth Cheese. Gwynfor and Thelma Adams have been farming for over 42 years, the cheesemaking business was established in April 1987 and is acknowledged to have instigated and led the revival of Welsh Farmhouse Caerffili and Caws Cenarth is now the oldest established producer of Welsh Farmhouse Caerffili.
. Best Welsh Cheese - British Cheese Awards 2005
Best Caerffili Cheese - British Cheese Awards 2005