Our head chef, Elliot Knox, creates adventurous and inspiring dishes that are celebrated throughout the estate. The menu is updated on a seasonal basis.
The Bison Grill is located just next to our award winning farm shop and creates dishes that are made with seasonal produce using our own products where possible. We also use a number of local suppliers and even pick herbs from our very own herb garden. It isn't very often that the meat served in a restaurant is reared within a few hundred meters to the kitchen.
Due to our position along the A5, we recognise that many people are on the move. For those who are on a much needed pit-stop, we have our On The Hoof takeaway service. This takeaway isn't your average roadside burger van, nestled next to our award-winning farm shop, we use our own organic meat and as much fresh produce as we can, to create an unforgettable experience on-the-go.
We have also recently opened a Drive Thru to complement the Bistro, Takeaway and Farm Shop at the entrance to Rhug farm. It is believed to be the first Drive Thru, set up on a farm, in the UK.