Wholesale

Rhug is unique because it is one of the few remaining true field-to-plate operations in the country, with stock being bred on the farm, fed on feed grown on the farm and finished on the farm. They are slaughtered at a local abattoir on the edge of the Estate and then returned to our on-site state-of-the-art cutting plant. Meat primal’s are dry aged on the bone (Aberdeen Angus Beef for 28 days as standard and lambs hung for 7 days) and cut to customer requirements by our highly skilled butchers. Our knowledgeable team of butchers and sales staff provide the final step to ensure you have the best possible product delivered direct from the farm.

We have been Wholesaling since 2004 and we are proud to remain suppliers with some of the top hotels restaurants in the country. Our customers are many and varied as we have to sell every part of the c. From three Michelin star restaurants to Tower Hamlets Schools in London, retail packs in specialist delis where we can provide for everyones needs and supply baby food manufactures such as Miniscoff.

We deliver to London three times a week in a refrigerated van, and we offer UK wide mail order service. Currently we export to Hong Kong, Macau, Dubai Singapore and Croatia.

What makes Rhug Wholesale so unique?

• We are Soil Association approved which is the “Rolls Royce” of all Organic Certifications.
• Security and provenance – all stock are born on the farm, reared on the farm, fed on feed grown on the farm and finished on the farm.
• Quality meat with taste and texture – Under the organic system our animals lead stress-free lives, and benefit from the highest animal welfare standards which results in exceptionally tender meat.
• A well established brand – Rhug is a well-established and well recognised brand built on quality. The Rhug brand is featured on many Michelin starred restaurant menus
• Beneficial to the environment – no sprays, no artificial fertilizer are used on the farm and we plant trees and hedgerows regularly.
• No chemicals or antibiotics used – however if used for animal welfare reasons, the withdrawal period is three times as much compared to conventional farms thus ensuring no antibiotics found in the human food chain.
• State of the art maturation plant. We hang our beef for 28 days, lambs for 7 days.

Testimonials

“Remarkable quality, great consistency and brilliant service which is why we are proud to use Rhug Estate at Le Manoir aux Quat’ Saisons”
Raymond Blanc OBE and Gary Jones

“For me, Rhug's organic meat is as close as you can get to perfection. I could not imagine having a menu without their meat on.”
Uwe Opocensky, Executive Chef, Mandarin Oriental Hong Kong

“Working with Rhug Estates organic lamb is accomplishing ones desire to use the best of British produce in that it embodies all the properties of sustainability, quality, animal welfare and moral ethics. Café Spice Namaste and Mr Todiwala’s Kitchen are proud to be associated with Lord Newborough's Rhug Estate Lamb”
Cyrus Todiwala OBE

‘Christmas lunch is one of the most important meals of the year, at the restaurant and at home I always want a Rhug Organic Goose/Turkey'
Marcus Wareing

"From our team of shepherds and herdsmen to our butchers and sales staff, we are dedicated through years of experience to provide you the best quality meat to give your customers an unrivalled eating experience."
Lord Newborough, Owner of Rhug Estate

As a wholesaler, we work very closely with our customers and a member of the team is always on hand to support you. They have in-depth knowledge of how Rhug Estate works and are always happy to answer any questions you may have.

Whether it is a wholesale enquiry or you simply want to find out more about the wholesale side of the business, please do not hesitate to contact us. You can do so by visiting out contact page and filling out the contact form, calling or emailing Joan on 01490 413 000/joanredmond@rhug.co.uk or pay us a visit and we will be happy to help.