Rhug Estate was proud to participate in the prestigious Bastille Day celebrations held at Le Manoir aux Quat’Saisons, a two Michelin-starred restaurant and personal favourite of Lord Newborough.
This year marked the 39th anniversary of Le Manoir’s annual Bastille Day event, a renowned celebration of French culture and cuisine hosted by the esteemed Chef Patron, Raymond Blanc. Rhug Estate was honored to be a part of this special occasion.
Jacqui, Rhug Estate’s Head of Sales, attended the event and showcased our very own Rhug Estate Organic Chicken. Le Manoir has been a valued partner of Rhug Estate since 2008, and this collaboration served as a testament to the shared commitment to exceptional quality and sustainable practices.
“We were delighted to be featured at Le Manoir’s Bastille Day celebration,” said Jacqui. “It’s a true honour to be associated with such a renowned establishment that shares our values for excellence.”
Rhug Estate’s organic farming practices and dedication to ethical sourcing align perfectly with Le Manoir’s philosophy. The inclusion of Rhug Estate Organic Chicken at the Bastille Day event highlights the exceptional quality and taste that our produce delivers.
This prestigious collaboration is a reminder of Rhug Estate’s commitment to forging strong partnerships and providing the finest ingredients to esteemed establishments like Le Manoir aux Quat’Saisons.
Organic Grass-Fed Welsh Beef