THE GREAT BRITISH CENTRE PIECE OF A MEDIEVAL BANQUET
Great British Bake Off Star, Rowan Williams, has used Rhug Organic Bison to make this fantastic pie. Here he kindly...
10 Feb
Recipes
01 Dec
EAT ORGANIC TURKEY THIS CHRISTMAS – THE TASTIEST WAY TO IMPROVE YOUR HEALTH
With England’s Chief Medical Officer urging us to choose organic meat to tackle the current antibiotic crisis, and...
07 Jan
RICHARD HOLT’S AMARETTO PIE WITH WALNUT ICE CREAM
Richard Holt is Head Pastry Chef at Marcus restaurant at The Gilbert Scott and he is going to share...
21 Dec
MICHELE CARRETTA’S ORGANIC BEEF RAGÙ RECIPE
Authentic Gragnano mezzi paccheri made from organic flour drawn in the traditional “Al Bronzo” way (Trafilato al Bronzo), knife cut,...
18 Dec
MICHELE CARRETTI’S PULLED LAMB WITH RED PEPPERS AND MASHED POTATOES
A perfect meal to be enjoyed hot or cold (serves 4). Organic slow-cooked lamb leg scented with aromatic herbs, pulled and...
13 Dec
CYRUS TODIWALA’S BRUSSEL SPROUTS RECIPE
Brussel sprouts... we either love them or hate them. For those of you still unsure, this recipe by Cyrus...
04 Dec
CHRIS ZACHWIEJA’S MALLARD WITH DUCK EGG, LEEK AND PEARL BARLEY
If you're hosting a Christmas dinner party this year, or thinking of preparing a starter before the main feast,...
01 Dec
Gregory Marchand’s Smoked Bacon and Maple Syrup Scones
Mixing sweet and savoury doesn't always end well, though these incredibly simple to make Smoked Bacon and Maple Syrup Scones...
28 Nov
LORD NEWBOROUGH’S CHOICE: HAM GLAZE RECIPES
Year after year, Lord Newborough admits that their family Christmas just wouldn't be the same without a large organic gammon...
10 Nov
RECIPE – CORONATION CHICKEN
The Perfect Coronation Chicken recipe for your wraps, sandwiches and salads.
