Dwynwen was Wales' patron saint of lovers and the 25th January is the Welsh equivalent to St Valentine's Day.

Celebrate with us here at Rhug. A special Welsh themed menu (see below) will be served in the Bistro on the 25th, 26th and 27th from 11.30am until close. A free glass of prosecco on arrival for all those who pre-book.
To book telephone: 01490 411 100 or email: emilydavies@rhug.co.uk

Amouse bouche

Love it or hate it?

Marmite and colliers cheddar bread with halon mon sea salt and cracked black pepper organic calon wen butter

Starters

Pea & Ham soup

Pea Volute, crispy ham hock, pea shoots and mint oil

Rhug organic confit goose leg and root vegetable press wrapped in Parma ham, Spiced fig and apple puree, fig and blackberry pickled salad and homemade brioche

Beetroot and Brecon gin cured salmon

Pickled candied beetroot, beetroot puree, samphire, lemon gel, and a honey and oat wholemeal muffin

Mains

A date with a duck

Pan fried duck breast, confit duck leg and new potato terrine wrapped in Parma ham, celeriac puree, cavolo nero and date jus

14 hour Braised bison steak

Caramelised onion and Perl las bon bons, parsnip puree, parsnip crackling

Salt and pepper stone bass

Sweetcorn puree, crispy cockles, charred baby corn, pak choi, crab dumplings and sweet and sour sauce

Desserts

Dark chocolate delice with a halen Mon salted caramel centre

Orange gel, orange ice cream, burnt orange and chocolate soil

Rhubarb and custard

Vanilla crème brûlée with poached rhubarb, meringue and rhubarb sorbet

Sticky toffee pudding

Butterscotch sauce and salted caramel ice cream

sticky toffee pudding

Delicious homemade Sticky Toffee Pudding is one of the dessert options

Amuse-bouche

Yn gwirioni arno neu'n ei gasáu?

Bara Marmite a chaws Cheddar Collier's, gyda halen môr Halen Môn a menyn organig Calon Wen â phupur du wedi'i gracio

Cyrsiau cyntaf

Cawl Pys a Ham

Volute Pys, coesgyn crimp o ham, sbrigau pys ac olew mintys

Gwasg coes gŵydd organig Rhug confit a llysiau gwraidd, wedi'i lapio mewn ham Parma, piwrî ffigys ac afal sbeislyd, salad ffigys a mwyar duon wedi'u piclo, a brioche cartref

Betys ac eog wedi'i drin â jin Aberhonddu

Candis betys wedi'u piclo, piwrî betys, llyrlys, gel lemon, a myffin mêl a cheirch grawn cyflawn

Prif Gyrsiau

Hamddena gyda hwyaden

Brest hwyaden wedi'i ffrio mewn padell, terîn coes hwyaden confit a thatws newydd wedi'i lapio mewn ham Parma, piwrî seleriac, cavolo nero a sudd datys

Stecen bual wedi'i brwysio am 14 awr

Bonbons nionod wedi'u carameleiddio a Perl Las, piwrî pannas, tonenni pannas

Draenog y cerrig halen a phupur

Piwrî india-corn, cocos crensiog, corn bach wedi'u golosgi, pak choi, twmplenni crancod, a saws melys a sur

Pwdinau

Delice siocled tywyll gyda chalon o garamel wedi'i halltu â Halen Môn

Gel oren, hufen iâ oren, pridd oren a siocled llosg

Riwbob a chwstard

Crème brûlée fanila gyda riwbob wedi'i botsio, meringue a sorbed riwbob

Pwdin taffi gludiog

Saws cyflaith menyn a hufen iâ caramel wedi'i halltu