For one night a month our Bistro opens to offer evening diners an opportunity to experience an unique evening dining menu.

The next Evening Eating Experience takes place on Saturday, 17 March, from 6.30pm.

Head Chef, Elliot Knox's 14-hour braised organic Ox cheek will be THE most succulent slow cooked piece of beef you will ever taste and the home-made Welsh cakes will melt in your mouth.

Please don't delay to book your table as you can imagine at £25 per person, for three courses and hors d’œuvres, we get fully booked very quickly.

To book your place telephone: 01490 411100 or email: emilydavies@rhug.co.uk

Please open below attachment for the menu.

To avoid disappointment, please book as soon as possible:

Tel: 01490 411 100 or Email emilydavies@rhug.co.uk