From 6.30pm on Thursday, 14 February 2019.
Includes:
Free Glass of Prosecco on arrival for those that book.
Special Valentine's Menu.
Enjoy our love potions

£40 per person for four courses.


Limited Availability so book now:
Tel: 01490 411 100 or email: EmilyDavies@rhug.co.uk

Here's the Special romantic Valentine's Menu to choose from:

Amouse bouche

Love it or hate it?

Marmite and colliers cheddar bread with halon mon sea salt and cracked black pepper organic Calon Wen butter

Starters

Creamy sweetcorn soup

Pan fried scallop, crispy chicken wing and a fresh micro salad

Maple glazed pork cheek

Caramelised apple puree and crispy pork crackling

Beetroot and Brecon gin cured salmon

Pickled candied beetroot, beetroot puree, samphire, lemon gel, and a honey and oat wholemeal muffin

Mains

A date with a duck

Pan fried duck breast, confit duck leg and new potato terrine wrapped in Parma ham, celeriac puree, cavolo nero and date jus

Beef two ways

Sticky beef cheek cabbage parcel, charred Rhug organic rump steak, crispy potato, onion puree and heritage carrot

Salt and pepper stone bass

Sweetcorn puree, crispy cockles, charred baby corn, pak choi, crab dumplings and sweet and sour sauce

Desserts

Dark chocolate delice with a Halen Mon salted caramel centre - orange gel, orange ice cream, burnt orange and chocolate soil

Rhubarb and custard - vanilla crème brûlée with poached rhubarb, meringue and rhubarb sorbet

Red velvet - Passionfruit and white chocolate choc ice, red velvet sponge, kiwi coulis and caramelised white chocolate bubble wrap