From 6.30pm on Friday, 14 February 2020.
Includes:
Free Glass of Prosecco on arrival for those that book
Special Valentine's Menu
Enjoy our love potions

£40 per person for five courses.

Limited Availability so book NOW:
Tel: 01490 411 100 or email: EmilyDavies@rhug.co.uk

Here's the Special romantic Valentine's Menu to choose from:

Amuse bouche

“Love it or hate it?”

Marmite and colliers cheddar muffin

Starters

“Hap-pea as a clam” gf*

Pan fried scallop with pea velouté, smoked bacon crumb, mint oil, caviar and pea shoots. Served with homemade brioche muffin

“Cheese and Onion – the Nation’s favourite” v

Crispy onion loaf, charcoal cheese rarebit, charred spring onion, pickled onion and a Perl Las sauce finished with chive oil

“Ham I not un oeuf for you?”

Crispy ham hock terrine with a fried egg, crispy potato and dehydrated tomato ketchup

Mains

“You can’t curry love” gf

Tikka spiced Rhug organic lamb loin with a lamb kofta, onion bhajis, cumin spiced mash potato and a curried spiced jus.

“I’m quackers for you” gf

Pan fried duck breast with a confit duck leg faggot, saffron potatoes, baby carrots, cherry gel and a red wine jus

“My love apple” v gf

Sundried tomato polenta and Mediterranean vegetable gateau, served with roasted graffiti aubergine and a sundried tomato and basil sauce

“Don’t be crabby – it’s Valentines” Homemade squid ink linguine with a medley of seafood in a coconut, crab, chilli and lime sauce

Pre-dessert Rice pudding arancini with a custard centre and raspberry gel

Desserts

“You’re my passion”

Mirror glazed passion fruit mousse cake with white chocolate ice cream

“Fancy a fondant” v

Chocolate fondant with Cointreau sorbet and orange gel

“Brie my baby”

Cenarth Brie with toasted homemade Bara Brith and spiced fig chutney

● v = Vegetarian ● gf = gluten free ● gf* = can be made gluten free ● (n) = contains nuts ● vegan* = can be made vegan

Please advise us if you have any allergen or dietary requirements. Although we take every care in our busy kitchen, all food is produced in the same environment so we cannot guarantee the absence of nuts or other allergens