There are 7 posts in Christmas.
The organic Turkey you eat from Rhug Farm, in Denbighshire, this Thanksgiving or Christmas will have been sung to by the local choir to ensure it tastes delicious.
Each year Rhug’s Turkeys listen to Classic FM
on the radio every day to ensure a stress-free life but when the staff
discovered they can turn the radio down themselves the local choir was brought
in to sing to the birds.
A perfect meal to be enjoyed hot or cold (serves 4). Organic slow-cooked lamb leg scented with aromatic herbs, pulled and served with peeled and seedless oven cooked peppers and creamy mashed potatoes with Sicilian extra virgin olive oil.
The first of two recipes from the brilliant Michele Carretta at Godo Restaurant, London
Brussel sprouts... we either love them or hate them. For those of you still unsure, this recipe by Cyrus Todiwala, Head Chef at London's Cafe Spice offers a fresh twist to cooking the much debated vegetable.
If you're hosting a Christmas dinner party this year, or thinking of preparing a starter before the main feast, why not try this incredible Mallard dish with fried duck egg, leek and pearl barley, developed by Chris Zachwieja and his team at The Boisdale, Belgravia, London. Prepare the duck in one of two ways.
Mixing sweet and savoury doesn't always end well, though these incredibly simple to make Smoked Bacon and Maple Syrup Scones from our friends at Frenchie Covent Garden are sure to be a success with your friends and family this Christmas.
Read all about what's going on at Rhug Estate in Corwen this Christmas including our festive events calendar and offers in store when you collect your Christmas feast. This includes special offers for our Loyalty card customers.
Once again, we welcomed a rafter of Organic Turkeys to Rhug Estate Organic Farm this year, just in time for a slow-growing seven months of free ranging on our rich organic pasture.