Journal: Christmas

There are 8 posts in Christmas.

Posted by Graham on 13/11/19, in Christmas

Eat Organic Turkey or Goose this Christmas – the tastiest way to improve your health

The necessity to eat healthier and the advantages of switching to organic farming to save the planet are never far away from the newspaper headlines these days. Lord Newborough, owner of one of the biggest organic farms in Wales, is urging everyone to choose a healthier, organic, lifestyle and the best time to start is with THE most important meal on the calendar – Christmas dinner.

Posted by Graham on 21/10/18, in The Farm, Christmas

Local Choir sing to Rhug Estate Turkeys to help them taste delicious

The organic Turkey you eat from Rhug Farm, in Denbighshire, this Thanksgiving or Christmas will have been sung to by the local choir to ensure it tastes delicious.

Each year Rhug’s Turkeys listen to Classic FM on the radio every day to ensure a stress-free life but when the staff discovered they can turn the radio down themselves the local choir was brought in to sing to the birds.

Posted by Chloe on 18/12/17, in Recipes, Christmas

Michele Carretti's Pulled Lamb with Red Peppers and Mashed Potatoes

A perfect meal to be enjoyed hot or cold (serves 4). Organic slow-cooked lamb leg scented with aromatic herbs, pulled and served with peeled and seedless oven cooked peppers and creamy mashed potatoes with Sicilian extra virgin olive oil.

The first of two recipes from the brilliant Michele Carretta at Godo Restaurant, London

Posted by Chloe on 13/12/17, in Recipes, Christmas

Cyrus Todiwala's Brussel Sprouts Recipe

Brussel sprouts... we either love them or hate them. For those of you still unsure, this recipe by Cyrus Todiwala, Head Chef at London's Cafe Spice offers a fresh twist to cooking the much debated vegetable.

Posted by Chloe on 04/12/17, in Recipes, Christmas

Chris Zachwieja's Mallard with Duck Egg, Leek and Pearl Barley

If you're hosting a Christmas dinner party this year, or thinking of preparing a starter before the main feast, why not try this incredible Mallard dish with fried duck egg, leek and pearl barley, developed by Chris Zachwieja and his team at The Boisdale, Belgravia, London. Prepare the duck in one of two ways.

Posted by Chloe on 01/12/17, in Recipes, Christmas

Gregory Marchand's Smoked Bacon and Maple Syrup Scones

Mixing sweet and savoury doesn't always end well, though these incredibly simple to make Smoked Bacon and Maple Syrup Scones from our friends at Frenchie Covent Garden are sure to be a success with your friends and family this Christmas.

Posted by Chloe on 09/11/17, in Christmas

Christmas Comes to Rhug Estate

Read all about what's going on at Rhug Estate in Corwen this Christmas including our festive events calendar and offers in store when you collect your Christmas feast. This includes special offers for our Loyalty card customers.

Posted by Chloe on 18/09/17, in The Farm, Christmas

Why Rhug Estate Organic Turkey?

Once again, we welcomed a rafter of Organic Turkeys to Rhug Estate Organic Farm this year, just in time for a slow-growing seven months of free ranging on our rich organic pasture.