Journal: From the Kitchen

There are 5 posts in From the Kitchen.

Posted by Gareth on 23/03/17, in From the Kitchen

Mother's Day Celebrations Menu

Our Mothers Day Weekend Menu

Posted by Gareth on 20/12/16, in From the Kitchen, Recipes

Christmas made simple - Rowley Leigh

The prospect of feeding a dozen with the complicated traditional turkey roast can be daunting. Prudent cooks with plenty of time on their hands will probably do their preparation the day before. The sprouts will be prepared, the potatoes peeled, the turkey stuffed, its stock and the brandy butter already made and they will coast through the day itself on a triumphant wave of self satisfied efficiency.

Posted by Gareth on 13/09/16, in Estate News, From the Kitchen, Lord Newborough

Food Trends 2017

The biggest problem foodies have these days is where to eat and what to eat, the options have become endless. Standards are improving all the time and every restaurant is wanting to find their edge by upping their game or serving specialist dishes. Customers eating trends can change quickly and what is fashionable one year is different the next.

Posted by Gareth on 03/05/16, in Estate News, From the Kitchen

New butcher takes over the helm at Rhug Farm Shop

Steve James has been appointed as Head Butcher at Rhug Farm Shop.

Posted by Gareth on 07/12/15, in Estate News, From the Kitchen

A look back at 2015 on the Estate

Naturally at this time of year, we all tend to look back and reflect on the past 12 months and wonder what the forthcoming year will's a snippet of what's been going on at Rhug in 2015.