Our Mothers Day Weekend Menu

Mother’s Day Weekend Menu

Soup of the day

Ham hock terrine with piccalilli puree, pickled veg salad and crostini
Salt Baked Beetroot & scorched goats cheese salad Pickled shallot, candied walnuts, rocket and hazelnut dressing

Roast Organic Turkey with sage & onion stuffing with turkey gravy
Roast Beef with Yorkshire pudding and red wine gravy
Roast Leg of lamb with red wine gravy
All Roasts are served with roast potatoes cooked in duck fat
Pan fried cod with sautéed new potatoes, crushed peas, pea purée, & warm tartar sauce
Morel mushroom risotto with salsa verde, truffle oil and roquette

Sticky toffee pudding with vanilla ice cream and butterscotch sauce
Lemon posset with raspberry sorbet and meringue 
Salted caramel cheese cake with peanut butter ice cream

2 courses £20 & 3 courses £25

Book your table by calling 01490 411100 today