This dressing is made in small batches in the town of Caerphilly, South Wales, and enhances flavour instead of dominating it. Free from gluten or any added preservatives and suitable for vegetarians and vegans.
Welsh cold-pressed Blodyn Aur rapeseed oil, Balsamic Vinegar (23%), White wine vinegar, Sugar, Parsley, Chilli, Oregano, Marjoram, Pepper, Salt, Basil, Garlic, Chives.
NUTRITIONAL INFORMATION (Typical values per 100g):
(of which saturates 3.3g, monounsaturates 30.3g, polyunsaturates 11.8g),
(of which sugars 14.0g),