A French classic inspired by the 17th-century custom of picking mushrooms while out hunting, to make a sauce for the game. This sauce is traditionally served with venison, game birds or chicken.
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6,700 acre organic farm
On-site Farm Shop, Bistro & Takeaway
Water, Tomatoes (28%), White Wine (10%), Mushrooms (5%), Shallots, Tomato Paste (2%), Sugar, Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavours, Sage Oil), Cornflour, Rapeseed Oil, Tarragon (0.6%), Garlic Puree, Parsley, Salt, Black Pepper, Paprika
Energy | 271 kJ / 63kcal |
Fats | 2.1g |
of which saturates | 0.3g |
Carbohydrates | 7.2g |
of which sugars | 4.7g |
Fibre | 0.8g |
Protein | 2.0g |
Salt | 0.9g |
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