A French classic inspired by the 17th-century custom of picking mushrooms while out hunting, to make a sauce for the game. This sauce is traditionally served with venison, game birds or chicken.
Free delivery when you spend over £100
6,700 acre organic farm
On-site Farm Shop, Bistro & Takeaway
Water, Tomatoes (28%), White Wine (10%), Mushrooms (5%), Shallots, Tomato Paste (2%), Sugar, Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavours, Sage Oil), Cornflour, Rapeseed Oil, Tarragon (0.6%), Garlic Puree, Parsley, Salt, Black Pepper, Paprika
|Energy||271 kJ / 63kcal|
|of which saturates||0.3g|
|of which sugars||4.7g|