Brilliant for the more adventurous cook looking for something different. Our Oak Smoked Water is loved by chefs, commercial food producers and home cooks alike.
Try a few drops for a savoury depth, or be more generous for an overtly smoky flavour.
Easily adds flavour to:
- Soups, casseroles, risottos or chowders
- Marinades for meat or vegetables for a cooked-over-wood-complexity
- Homemade dips like hummus, guacamole and Muhammara
- Tomato sauce for pastas and pizza bases
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