The Pure Sea Salt and Malt Vinegar seasoning is a clever way to add flavour without sogginess. Made by the family run Halen Mon based on the island of Anglesey, North Wales. Sprinkle onto fried potatoes, steamed or battered fish, crisp salads or roasted vegetables.
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The Pure Sea Salt and Malt Vinegar seasoning is a clever way to add flavour without sogginess. Made by the family run Halen Mon based on the island of Anglesey, North Wales. Sprinkle onto fried potatoes, steamed or battered fish, crisp salads or roasted vegetables.
Halen Mon Pure Sea Salt PDO (50%), Malt vinegar powder (50%), Country of origin: Wales (UK)
100g Contains:
Energy 807kj/190kcal,
Fat 0g,
Carbohydrate 47.5g,
of which sugars 3.5g,
Protein 3.1g,
Salt 48.5g
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