Halen Mon Pure White Sea Salt Tube

Halen mon sea salt is made from the clean waters around the beautiful isle of Anglesey. The result is a sea salt like no other: delicate, crisp and strong, yet light and subtly sweet. This award-winning seasoning is used by some of the world’s top chefs in kitchens around the world.

The more adventurous among us should try:

• Sprinkling on top of chocolate ice cream
• Chopping with woody herbs or mixing with citrus zests to make flavoured salts to mix into softened butter, or sprinkle on top of cooked vegetables, meats and fish
• Pan-frying French or runner beans with sliced garlic, chopped tomatoes and a splash of red wine vinegar and finishing with chopped parsley and pure salt for green beans that sing with freshness
• Pan-frying sage leaves in plenty of butter until crisp before draining and sprinkling with pure salt for the ultimate flavour boost for pasta, risotto, or creamy bean soups