Originally smoked from the offcuts of Welsh kissing gates, Halen Môn now smoke this salt over oak chippings. The smoky flavour is perfect for an array of dishes from scrambled eggs to caramel desserts.
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Slowly smoked over Welsh oak chippings this salt has a warming, autumnal aroma. Great with scrambled eggs, fish, chicken and raw oysters.
Halen Môn Pure Sea Salt PDO, Smoke from oak chippings Country of origin: Wales, UK