Salt’s natural partner is, of course, pepper. Halen mon search high and low to find these very special peppercorns to add warmth and texture to any dish.
Easily adds flavour to:
- Coarsely grind on top of tender mozzerella or burrata with grassy olive oil for a boost of bright flavour
- Add a few whole peppercorns to soups, stocks and stews, or grind into savoury batters for added complexity
- Finish creamy pastas, or tender grilled vegetables and fish along with a pinch of our flaked salt for an intriguing heat
Organic Grass-Fed Welsh Beef
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