FREE DELIVERY OVER £100
FREE DELIVERY OVER £100
£3.75
Use to make shepherd’s pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.
Water, Roast Lamb Stock (7%) (Concentrated broth from lamb, yeast extract, sugar, corn starch, salt, onion concentrate, mixed herb oils (thyme & rosemary)), Red Wine, Cornflour, Onions, Sugar, Salt, Rapeseed Oil, Acidity Regulator: Lactic Acid
| Energy | 235 kJ / 56kcal |
| Fats | 1.4g |
| of which saturates | 0.3g |
| Carbohydrates | 8.0g |
| of which sugars | 2.8g |
| Fibre | 0.0g |
| Protein | 2.3g |
| Salt | 2.0g |
| Weight | 0.35 kg |
|---|---|
| Brand |
Atkins & Potts |
Rhug Estate is proud to offer total security and provenance to all our customers with all the advantages of free-range organic grass fed animals.
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Your safety is our priority. When delivering an order, the driver will place the box at your doorstep before moving back to a safe distance.
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Our highly-awarded produce is put to the test annually with a panel of over 500 experts - including chefs, buyers, food writers and retailers.
Find out more >
Rhug Estate is proud to offer total security and provenance to all our customers with all the advantages of free-range organic grass fed animals. Find out more >
Your safety is our priority. When delivering an order, the driver will place the box at your doorstep before moving back to a safe distance.
Find out more >
Our highly-awarded produce is put to the test annually with a panel of over 500 experts - including chefs, buyers, food writers and retailers.
Find out more >
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