Rhug Estate Organic Welsh lamb combined with a sweet mint seasoning to create a delicious alternative to pork sausage.
Whether it is for breakfast, or an old-fashioned bangers and mash dinner, these firm customer favourite can conquer all dishes.
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6,700 acre organic farm
On-site Farm Shop, Bistro & Takeaway
Our organic lambs graze on a combination of highland and lowland and enjoy a mixed diet of natural herbs and grasses such as chicory, cocksfoot, timothy and red and white clover which all contribute to their award winning taste and flavour.
Organic Lamb and Mint Sausage in natural lamb casings
Ingredients: Organic Lamb (85%), Water, Seasoning (Organic Potato Starch , Organic Breadcrumb (Organic Wheat Flour (Statutory Additives, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Ammonium Hydrogen Carbonate E503II), Organic Breadcrumbs (Organic Wheat Flour (Statutory Additives, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Organic Rubbed Pepper Mint, Ascorbic Acid E300, Organic Cracked Black Pepper, Organic Ground Sage, Organic Ground Coriander, Organic Ground Nutmeg, Organic Ground Spearmint, Organic Rosemary Extract, Organic Ground Cayenne), Natural Lamb Casings.
Allergy Advice For allergens, see ingredients in bold
Typical Values | Per 100g |
Energy | 1047kj 252kcal |
Fat of which saturates | 18.2g 8.4g |
Carbohydrates Of which Sugars | 6.9g 0.0g |
Protein | 15.3g |
Salt | 1.2g |
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