The rich and succulent pork flavour is what makes our links fantastic and completely versatile.
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6,700 acre organic farm
On-site Farm Shop, Bistro & Takeaway
It's best to keep our organic sausages in the fridge below 5˚C. They are made with the finest quality organic pork which makes them simple superb with an array of classic dishes. Farm reared and left to graze on organic pastures, Rhug organic organic Pork is great any day of the week.
Organic Pork Sausage in natural Pork Casings
Ingredients: Organic Pork (85%), Water (3%), Seasoning (Organic Breadcrumb (Organic Wheat Flour (Statutory Additives, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Sea Salt, Organic Wheat Flour (Statutory Additives, Calcium Carbonate, Iron, Niacin, Thiamin), Organic Nutmeg, Black Pepper, Organic Sunflower Oil, Organic Sage) Natural Hog Casings
Allergy Advice For allergens, see ingredients in bold
1119kj / 270kcal
of which saturates
of which sugars