Carefully cut from the shoulder, our organic welsh diced lamb is perfect for slow and low cooking, boasting deep rich flavour, requiring low cooking times due to it's naturally tender texture.
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As the main attraction of a hearty winter stew (or a 'cawl' as it is known here in Wales) or as an ingredient for some succulent kebabs or a spicy curry with a kick to it. Rhug organic diced lamb is always a useful cut to have.