Skillfully prepared by our in-house master butchers, the 2013 Great Taste Award-winning Rhug Organic Welsh Lamb Leg, is the perfect lamb cut for your traditional Sunday roast with all the trimmings. This lean, succulent meat is left on the bone for maximum flavour, with the impressive sweet and delicate taste reflecting the quality of the lush organic pastures found on the Rhug Estate.
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6,700 acre organic farm
On-site Farm Shop, Bistro & Takeaway
Rhug farm approximately 3,000 ewes at any one time at our 6,700 acre in-house farm in Corwen, Denbighshire. These ewes enjoy a healthy diet of home-grown organic oats and a variety of natural grass and herbs which contribute to their award-winning flavour.