The organic Welsh lamb shoulder is a great alternative to the more popular lamb leg, though certainly just as tasty. This cut it left on the bone by our in-house Master Butchers for a deeper, more intense flavour.
As featured on Channel 4's "Sunday Brunch" program (29th July 2018) with Chef Bryn Williams. Click here for episode link.
This Award winning Rhug Organic Welsh Lamb Shoulder joint, was recently voted in 2012 as one of the 'Best Top 50 Foods in the UK' by the acclaimed Great Taste Awards.
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6,700 acre organic farm
On-site Farm Shop, Bistro & Takeaway
Rhug lambs enjoy grazing on a combination of lowland and highland fields, where their diet consists of a mixture of natural herbs and grasses such as chicory, cocksfoot, timothy and red and white clover which all contribute to their award winning taste and flavour.