Rhug Salt Marsh Organic Lamb comes from our coastal farm near Caernarfon. The lambs graze on special grasses and herbs such as sea lavender, samphire, sorrel, thrift and other saltmarsh grasses which contributes to the meat's distinct flavour that is sought after by top chefs throughout the world.
Cut from the shoulder, our organic welsh diced lamb is perfect for slow and low cooking, boasting deep rich flavour and a tender texture.
Free delivery when you spend over £100
6,700 acre organic farm
On-site Farm Shop, Bistro & Takeaway