Rhug Salt Marsh Organic Lamb comes from our coastal farm near Caernarfon. The lambs graze on special grasses and herbs such as sea lavender, samphire, sorrel, thrift and other saltmarsh grasses which contributes to the meat's distinct flavour that is sought after by top chefs throughout the world.
The Rhug Organic Welsh Lamb Boned & Rolled Shoulder, is a great alternative to the more popular lamb leg cut. Skillfully prepared by our in-house Master Butchers, this impressive easy carve shoulder joint has impressive sweet and delicate flavour, reflected by the quality of the lush organic pastures found on the Rhug Estate.
Available in 2 variable weights, to suits your specific requirements.
Free delivery when you spend over £100
6,700 acre organic farm
On-site Farm Shop, Bistro & Takeaway