Rhug Salt Marsh Organic Lamb comes from our coastal farm near Caernarfon. The lambs graze on special grasses and herbs such as sea lavender, samphire, sorrel, thrift and other saltmarsh grasses which contributes to the meat's distinct flavour that is sought after by top chefs throughout the world.
The 2013 Great Taste Award-winning Rhug Organic Welsh Lamb Leg, is the perfect lamb cut for your traditional Sunday roast with all the trimmings. Skillfully prepared by our in-house Master Butchers, this lean, succulent meat is left on the bone for maximum flavour, with the impressive sweet and deliciate taste reflects the quality of the lush organic pastures found on the Rhug Estate.
This cut is available in 2 variable weights, to suit your specific requirements.
Free delivery when you spend over £100
6,700 acre organic farm
On-site Farm Shop, Bistro & Takeaway