Our award winning Rhug White chickens are slow maturing birds that free range onto organic pastures for 12 to 16 weeks.
As featured on Great British Menu's 2019 banquet main course, cooked by the very talented Adam Reid (Chef Paton at the French, at the Midland Hotel in Manchester). During the judging, Wham's Andrew Ridgeley said he'd "never had chicken like that" adding that it was "extraordinary". To read more about this click here.
Our Organic Chicken are available in 3 various sizes, as per drop down box below:
Free delivery when you spend over £100
6,700 acre organic farm
On-site Farm Shop, Bistro & Takeaway
Rhug Estate Organic Chicken is the perfect accompaniment to your Sunday Roast. Our Chickens are allowed a slow growth as nature intended, and are finished in a truly free range environment.
Our clover rich pastures are enjoyed by these organically-reared Chickens, which gives the meat a firm texture and rich flavour.
If you would like to find out more information about how our Chickens are reared, you can do that over on our dedicated Organic Chicken page.