Rhug Estate Dee Valley Bronze Turkey Crown (Inc. Wing Tips & Legs)

The turkey crown is quicker to cook, easier to handle and carve, and is perfect for those not wanting to worry about leftovers. The crown can be cooked and stuffed the same as your regular turkey and the skin is left on for that extra crunch.

The Rhug Organic Dee Valley Bronze Turkey is acclaimed as one of the best tasting turkeys in the UK, having recently been awarded a 1* Great Taste Award 2019, 1* Great Taste Award 2018 and voted “best buy” turkey by The Independent 2015. One of our organic turkeys also made an appearance on the BBC1 programme “Mary, Mel and Sue’s Surprise Party” (2017)!

If you would like to order your bird for COLLECTION from our Rhug Farm Shop please speak with one of our friendly in-store butchers on 01490 411 100 ext 3.

The giblets are included in a separate bag, along with a recipe leaflet and complimentary turkey pop-up timer. The wings tips and legs will be delivered to you separately so that you can use however you may see fit e.g. for making delicious gravy.

Please note that whilst we try to match the weight of your bird to your order, sometimes it may vary. We will try our very best to supply you with a bird within 0.5kg either side of the requested weight.

If you’re looking to create the perfect organic Christmas feast, you’ve come to the right place. The self basting, rich and tender meat tastes so good that even Michelin-starred restaurants including The Goring, London feature Rhug turkeys on their festive menu.

Rhug Estate organic turkeys enjoy almost seven months living free range on the farm near Corwen, north Wales. Once they have settled in their lodges, they can venture out every day onto clover-rich organic pasture, fed on the finest organic oats grown on the farm and enjoy a stress-free life listening to classical music.

Rhug Organic Dee Valley Bronze are beautiful black turkeys that have self-basting properties under the skin. Because they are free range, and out every day, the turkeys have texture, flavour and a browner leg meat than birds produced in any other way, they also cook faster than conventional turkeys.

Michelin-starred restaurants including Four Seasons and The Rosewood, in London, in London, feature Rhug organic turkey on their festive menu. Rhug organic turkey are also served in Singapore, Hong Kong and Macau.

Lord Newborough, Owner of the Rhug Estate said, “Our turkeys are the Rolls Royce of turkey. Thanksgiving and Christmas are, for many people, the most important meal of the year, our Organic Dee Valley Bronze turkeys are the best money can buy and therefore befitting for these important occasions.”

• Per Serving: 85g
• Calories: 160
• Fat: 10g
• Protein: 24g