Rhug Estate Organic Free Range Boned & Rolled Turkey

Rhug Estate Organic Boned & Rolled Turkey

The Rhug Organic Turkey is acclaimed as one of the best tasting turkeys in the UK

The giblets are included in a separate bag, along with a recipe leaflet and complimentary turkey pop-up timer.

Please note that whilst we try to match the weight of your bird to your order, sometimes it may vary. We will try our very best to supply you with a bird within 0.5kg either side of the requested weight.

If you’re looking to create the perfect organic Christmas feast, you’ve come to the right place. The self basting, rich and tender meat tastes so good that customers order year after year!

Rhug Estate Organic turkeys enjoy almost seven months living free range on the farm near Corwen, north Wales. Once they have settled in their lodges, they can venture out every day onto clover-rich organic pasture, fed on the finest organic oats grown on the farm and enjoy a stress-free life listening to classical music.

Rhug Organic Turkey are beautiful turkeys that have self-basting properties under the skin. Because they are free range, and out every day, the turkeys have texture, flavour and a browner leg meat than birds produced in any other way, they also cook faster than conventional turkeys.

Michelin-starred restaurants including Four Seasons and The Rosewood, in London, in London, feature Rhug organic turkey on their festive menu. Rhug organic turkey are also served in Singapore, Hong Kong and Macau.

Lord Newborough, Owner of the Rhug Estate said, “Our turkeys are the Rolls Royce of turkey. Thanksgiving and Christmas are, for many people, the most important meal of the year, our Organic Dee Valley Bronze turkeys are the best money can buy and therefore befitting for these important occasions.”

• Per Serving: 85g
• Calories: 160
• Fat: 10g
• Protein: 24g

We mainly sell meat straight from our farm here at Rhug or our farm on the coast near Caernarfon. Sometimes, changes in the season or high demand can affect availability. To make sure we always have enough, we occasionally get meat from other certified organic farms that share our commitment to animal welfare and sustainability.