Rhug Estate Organic Dee Valley Bronze Turkeys

The self basting, rich and tender meat tastes so good that even Michelin-starred restaurants including The Goring, London feature Rhug turkeys on their festive menu.

Rhug Estate organic turkeys enjoy almost seven months living free range on the farm near Corwen, north Wales. Once they have settled in their lodges, they can venture out every day onto clover-rich organic pasture, fed on the finest organic oats grown on the farm and enjoy a stress-free life listening to classical music.

Rhug Organic Dee Valley Bronze are beautiful black turkeys that have self-basting properties under the skin. Because they are free range, and out every day, the turkeys have texture, flavour and a browner leg meat than birds produced in any other way, they also cook faster than conventional turkeys. Find out more about how our birds are raised over on our dedicated Turkey page.

Michelin-starred restaurants including Four Seasons and The Rosewood, in London, in London, feature Rhug Organic Turkey on their festive menu. Rhug organic turkey are also served in Singapore, Hong Kong and Macau.

As our Turkeys are free range and Organic we will choose the closest weight available within 500 grams. If none of these weights are available we will contact you to advise prior to delivery.

If you would like your turkey as a Crown please call one of our sales team on 01490 413000 Opt 1 or email [email protected] and one of the team will be in touch

DELIVERY DATES 2023 – 20th & 21st December