Rhug Estate

Organic Dee Valley Bronze Turkey

  • 10216
  • 4.50Kg
  • 4 - 9+ KG BIRDS AVAILABLE

"Christmas lunch is one of the most important meals of the year; at the restaurant and at home I always want a Rhug Organic Turkey" – Chef Marcus Wareing

The Rhug Organic Dee Valley Bronze Turkey is acclaimed as one of the best tasting turkeys in the UK, having recently been awarded a 1* Great Taste Award 2018 and voted "best buy" turkey by The Independent 2015. One of our organic turkeys also made an appearance on last year’s BBC1 programme “Mary, Mel and Sue’s Surprise Party”!

Save space in your fridge by COLLECTING your bird later than you would receive delivery otherwise via courier, plus receive a FREE complimentary 500g pack of sausagemeat on collection! If you would like to order your bird for COLLECTION from our Rhug Farm Shop or Rhug Borough Market stall, please call our friendly dedicated Christmas sales team on 01490 413 000 ext 1

*** ONLY 5-6 KG TURKEYS NOW AVAILABLE - ORDER A.S.A.P VIA OUR ONLINE SHOP OR CALL 01490413000 TO AVOID DISAPPOINTMENT! ***

*** Our Christmas Online Shop is now closed. Limited number of turkeys & geese are still available! Please call 01490 413 000 Mon-Fri office hours to order! ***

Free delivery when you spend over £100

6,700 acre organic farm

On-site Farm Shop, Bistro & Takeaway

Product Information

If you're looking to create the perfect organic Christmas feast, you've come to the right place. The self-basting, rich and tender meat tastes so good that even Michelin-starred restaurants including The Connaught, London feature Rhug turkeys on their festive menu.

Rhug Estate organic turkeys enjoy almost seven months living free range on the farm near Corwen, north Wales. Once they have settled in their lodges, they can venture out every day onto clover-rich organic pasture, fed on the finest organic oats grown on the farm and enjoy a stress-free life listening to classical music.

Rhug Organic Dee Valley Bronze are beautiful black turkeys that have self-basting properties under the skin. Because they are free range, and out every day, the turkeys have texture, flavour and a browner leg meat than birds produced in any other way, they also cook faster than conventional turkeys. Find out more about how our birds are raised over on our dedicated Turkey page.

Michelin-starred restaurants including Four Seasons and The Rosewood, in London, in London, feature Rhug organic turkey on their festive menu. Rhug organic turkey are also served in Singapore, Hong Kong and Macau.

Lord Newborough, Owner of the Rhug Estate said, "Our turkeys are the Rolls Royce of turkey. Thanksgiving and Christmas are, for many people, the most important meal of the year, our Organic Dee Valley Bronze turkeys are the best money can buy and therefore befitting for these important occasions."

Turkeys are available for delivery / collection from Friday 16th November 2018. Please order at least 10 days prior to delivery date.

The giblets are included in a separate bag, along with a recipe leaflet and complimentary turkey pop-up timer.

Please note that whilst we try to match the weight of your bird to your order, sometimes it may vary. We will try our very best to supply you with a bird within 0.5kg either side of the requested weight.

Ingredients:

Organic Free Range Turkey

Nutrition:

  • Per Serving: 85g
  • Calories: 160
  • Fat: 10g
  • Protein: 24g
Kgslbs (approx)FeedsPrice
102164 to 5106 - 8£76.73
102175 to 612.18 - 10£93.78
102186 to 714.310 - 13£110.83
102197 to 816.513 - 15£127.88
102208 to 918.715 - 18£144.93
102219.5+2118+£161.98

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