The 'Rustic' is semi-hard, matured for approximately 6-8 weeks, giving a light-flavoured cheese with a moist, creamy texture. A thin, natural white rind forms during the maturation process.
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6,700 acre organic farm
On-site Farm Shop, Bistro & Takeaway
Typical Valuesper 100g Energy 1572 kJ Energy 380 kcal Fat32.90 g of which saturates 24.80 g Carbohydrates1.80 g of which sugars 1.80 g Protein19.10 g Salt1.3 g
Cows' Milk, Salt, Rennet, Dairy Cultures (Milk)