Ingredients: Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Roasted Onion Flakes 8%, Shallots 4%, Wild Sage 3.5%, Parsley
Allergy Advice: Allergens present in the dry mix are highlighted in the ingredients as bold.
Nutritional Information
per 100g of cooked stuffing |
|
Energy | 738kj/177kcal |
Fat | 9g |
of which saturates | 0.9g |
Carbohydrates | 18.4g |
of which sugars | 0.1g |
Fibre | 2.6g |
Protein | 4.2g |
Salt | 0.54g |
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