Allergen Advice | For allergens see ingredients in bold. Not suitable for nut allergy sufferers. |
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Cracker Type | For Cheese |
Ingredients | Pasteurised EGG White (EGGwhite, Acidity regulator: Lactic acid, Thickening agent: Xanthan gum, stabiliser: aluminium sulfate)BUTTERMILK, Glace cherries (23%) (Cherries, glucose-fructose syrup, concentrates: carrot, radish, blackcurrant; acidity regulator: citric acid), Tapioca starch, Potato starch, Gluten-free OAT flour, Honey, Maize starch, Dried apple pieces, Extra virgin olive oil, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate). Sea salt, Natural flavouring.Not suitable for nut allergy sufferers. |
Nutritional Info (per 100g) | Energy 2121kJ, 506kcal | Fat 15.6g of which saturates 1.6g | Carbohydrate 78.6g of which sugars 32.2g | Protein 12.6g | Salt 2.4g |
Pack Weight | 100g |
The Fine Cheese Co. Gluten-Free Toast for Cheese
£6.25
The Fine Cheese Co. Gluten-Free Toast for Cheese
Thin, crispy slices of toast for cheese studded with dried cherries, almonds and linseeds. |
*Available for click and collect*
Weight | 0.100 kg |
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We can deliver to most mainland Great Britain addresses. You can arrange delivery to your workplace, neighbour or friends if it’s more convenient, at no extra charge.
When do we deliver?
Orders are usually dispatched within 3-5 working days from the date of the order being placed. All orders are delivered using a next day service, but please note this is from date of dispatch, not date of placing orders.
What is the delivery charge?
Delivery charges are for one delivery to any single mainland United Kingdom address. Yes.
Please take a look at the details below:
Delivery Cost
Less than £75 - £15
£75 or more - FREE
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Rhug Estate is proud to offer total security and provenance to all our customers with all the advantages of free-range organic grass fed animals.

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Your safety is our priority. When delivering an order, the driver will place the box at your doorstep before moving back to a safe distance.

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Our highly-awarded produce is put to the test annually with a panel of over 500 experts - including chefs, buyers, food writers and retailers.
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