Tongue tinglingly hot, this Chilli Jam is brilliant at spicing up your sandwiches and excellent with nachos and pizzas. It’ll add a fiery zing to your chicken, beef and seafood dishes and is perfect dolloped onto jacket potatoes. For an extra kick try spreading on top of pâté.
Ingredients: sugar, onions, water, red peppers, scotch bonnet chillies (1%), gelling agent: fruit pectin, citric acid.
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