Rhug Estate Organic Turkeys enjoys seven months free ranging on Rhug Estate, exploring our clover rich pasture, feeding on the finest organic oats and enjoying a stress free life.
Our birds do not require basting and take one hour less than conventional Turkeys to cook, this is because they are allowed to grow as nature intended. This also contributes to their award winning flavour and superior texture.
The self-basting, rich and tender meat tastes so good that even Michelin-starred restaurants including The Connaught, London, who feature our Organic Turkey on their festive menu.
You will also find our festive meat in Dubai, Singapore, Hong Kong & Macau - so, almost wherever you are, there is Rhug Estate Organic Farm Turkey not too far away.