Rhug organic beef is sourced from our national award-winning Aberdeen Angus herd crossed with Stabiliser bulls, located on our coastal farm near Caernarfon, where we have up to 1,000 cattle and calves. The famous Aberdeen Angus breed is renowned for its quality and flavour due to high levels of marbling within the muscle. Our calves are weaned at around ten months of age, and then transferred to our main farm at Rhug for finishing. The breed is noted for its ability to finish off grass-fed at around two years of age. While primarily grass fed, we do supplement this at the finishing stage with our own home grown organic cereals. Our beef is aged for 35 days in our dry ageing chamber lined with Himalayan salt blocks, butchered, packed and dispatched on site and overall produced in accordance with Soil Association rules, one of the highest welfare standards in the UK.