Please note, on Sundays we only serve the Sunday lunch menu
- Wheelchair accessible
- Outdoor covered seating
- Soft drinks
- Hot drinks
- Rhug Estate Brasserie currently only accepts Card Payments
- Dog friendly
Opening Hours
Monday 09:00 – 17:00
Tuesday 09:00 – 17:00
Wednesday 09:00 – 17:00
Thursday 09:00 – 17:00
Friday 09:00 – 17:00
Saturday 09:00 – 17:00
Sunday 09:00 – 17:00
Food service stops an hour before close.



OUR MENU
BREAKFAST
Rhug Farmhouse Breakfast Sausage, back bacon, black pudding, grilled tomato, butter basted mushrooms, hash brown, baked beans, served with fried, poached or scrambled egg and white or granary toast (GF*) (V*) |
£14.00 |
Smoked Salmon and Scrambled Eggs Smoked salmon served with creamy scrambled eggs, lemon and chives (GF*) |
£13.00 |
Smashed Avocado Smashed avocado with lime, chilli and coriander, poached eggs served on sourdough toast (GF*) (V) |
£10.00 |
Turkish Eggs Warm garlic yoghurt, aleppo beurre noisette, toasted pine nuts, pomegranate seeds, served with rustic toast (GF*) (V) (N) |
£10.00 |
French Toast Brioche, vanilla, cinnamon, maple syrup, fresh berries, dusted with icing sugar (V) |
£9.00 |
Bacon or Sausage Bap Bacon or sausage served on a soft bap with a side of hash browns (GF*) |
£8.00 |
Eggs Benedict Cured ham, poached eggs, with hollandaise sauce served on a toasted muffin (GF*) |
£11.00 |
Eggs Royale Smoked salmon, poached eggs with hollandaise sauce served on a toasted muffin (GF*) |
£13.00 |
Eggs Florentine Sautéed spinach and mushroom, poached eggs with hollandaise sauce served on a toasted muffin (GF*)(V) |
£11.00 |
Egg on toast Poached or scrambled eggs on white or granary bread (GF*)(V) |
£6.00 |
MAINS
The Rhug Burger Steak and bone marrow, gem lettuce, tomato, red onion and gherkin served on a brioche bun with fries and coleslaw (GF*) |
£16.00 |
The Rhug Bean Burger Kidney bean, borlotti bean and beetroot burger, gem lettuce, tomato, red onion and gherkin served on a brioche bun with fries and coleslaw (Ve*) |
£15.00 |
Thai Red Chicken Curry Aromatic red curry, sticky coconut rice and black sesame rice (GF) |
£14.00 |
Thai Red Courgette Curry Aromatic red curry, sticky coconut rice and black sesame rice (GF) |
£12.00 |
Seared Seabass Sautéed new potatoes, pea, broadbean, asparagus and mint fricassee, lemon yoghurt, brown shrimp and caper beurre noisette |
£16.00 |
Reuben Sandwich Pastrami, sauerkraut, Emmental cheese and thousand island dressing served on toasted sourdough, with fries and green salad |
£15.00 |
Ceasar Salad Crispy cos lettuce, crispy pancetta, anchovies, herb butter sourdough croutons, caesar dressing and parmesan shavings (GF*) |
£12.00 |
Warm Halloumi Salad Roasted red onion, charred yellow and peppers, garlic roasted chickpeas, fennel, cumin and coriander seeds, baby gem and chilli oil (GF) |
£14.00 |
Prawn & Lobster Roll Prawn and Lobster in lobster mayonnaise served in a brioche roll with baby gem and cucumber, served with paprika fries and green salad (GF*) |
£15.00 |
LIGHT BITES
Welsh Rarebit Homemade Welsh rarebit, served with a green salad and locally sourced chutney (V) |
£10.00 |
Perl Wen & Sun-dried Tomato Quiche Served with fresh green salad and coleslaw (V). |
£10.00 |
Mushroom Soup Mushroom soup, dehydrated yeast, and sourdough croutons (GF*)(V). |
£8.00 |
Egg and Cress sandwich Served on your choice of white or granary bread with a fresh green salad(GF*)(V). |
£8.00 |
Ham and Piccalilli sandwich Served on your choice of white or granary bread with a fresh green salad (GF*). |
£8.00 |
Open Caprese Toasted sandwich Toasted sourdough, rich olive oil, tomato bruschetta topped with creamy burrata and balsamic glaze (V). |
£12.00 |
CHILDREN'S MENU
Children’s Rhug Burger Steak and bone marrow burger, gem lettuce, tomato, red onion and gherkin served on a brioche bun with fries and coleslaw (GF*) |
£7.00 |
Sausage, Chips and Beans/Gravy Pork sausage, fries, baked beans or gravy (GF) |
£7.00 |
Conchiglie Pasta Tomato buttercream sauce with parmesan and garlic bread (V) |
£7.00 |
Beans on Toast Baked beans served on white or brown (GF*)(V) |
£5.00 |
Cheese on Toast Cheddar Cheese served on white or brown bread (GF*)(V) |
£5.00 |
SIDES
Truffle and Parmesan Fries (GF*) | £6.00 |
Tripple Cooked Chips (GF*) | £5.00 |
Fries (GF*) | £4.00 |
Side Salad (GF*)(Ve) | £3.00 |
OUR SUNDAY LUNCH MENU
Mains
Roast Sirloin of Beef (GF*) | £18.95 |
Roast Leg of Lamb (GF*) | £18.95 |
Butternut Squash Nut Roast (V) | £15.95 |
LIGHT BITES
Welsh Rarebit Homemade Welsh rarebit, served with a side salad and locally sourced chutney (V) |
£10.00 |
Mushroom Soup Mushroom soup, dehydrated yeast, and sourdough croutons (GF*)(V). |
£8.00 |
Perl Wen & Sun-dried Tomato Quiche Served with a fresh green salad and coleslaw (V). |
£10.00 |
Egg and Cress sandwich Served on your choice of site or granary bread with a fresh green salad (GF*) (V). |
£8.00 |
Ham and Piccalilli sandwich Served on your choice of site or granary bread with a fresh green salad (GF*). |
£8.00 |
CHILDREN'S MENU
Children’s Roast | £9.95 |
Children’s Rhug Burger Steak and bone marrow burger, gem lettuce, tomato, red onion and gherkin served on a brioche bun with fries and coleslaw (GF*) |
£7.00 |
Sausage, Chips and Beans/Gravy Pork sausage, fries, baked beans or gravy (GF) |
£7.00 |
Conchiglie Pasta Tomato buttercream sauce with parmesan and garlic bread (V) |
£7.00 |
Beans on Toast Baked Beans served on white or brown bread (GF*)(V) |
£5.00 |
Cheese on Toast Cheddar cheese served on white or brown bread (GF*)(V) |
£5.00 |
ALLERGEN KEY:
GF* = Can be made gluten free on request, V = Vegetarian, V* = Can be made vegetarian on request, VE* = Vegan option available
Please let a member of staff know if you have any allergies.
Most of our food is made fresh daily or to order so during busy times, please bear with us. Diolch!