Nestled within the heart of the Rhug Estate, the Rhug Estate Bistro (formerly Café Rhug) offers a welcoming haven to savour the taste of our organic farm. Whether you’re seeking a delightful breakfast, a light lunch, or a tempting afternoon treat, our bistro uses the freshest seasonal produce to create delicious dishes that showcase the true essence of our farm-to-fork philosophy. Relax in our comfortable surroundings and enjoy panoramic views of the estate while indulging in our culinary creations, all crafted with the finest organic ingredients.
Please find our Standard Menu and Sunday Lunch Menu below
Please note, on Sundays we only serve the Sunday lunch menu
Please note, on Sundays we only serve the Sunday lunch menu
- Wheelchair accessible
- Outdoor covered seating
- Soft drinks
- Hot drinks
- Rhug Estate Bistro currently only accepts Card Payments
- Dog friendly
Opening Hours
Monday 08:30 – 16:30
Tuesday 08:30 – 16:30
Wednesday 08:30 – 16:30
Thursday 08:30 – 16:30
Friday 08:30 – 16:30
Saturday 08:30 – 16:30
Sunday 08:30 – 16:30
Food service stops an hour before close.
Monday - Saturday
OUR MENU
Served until 11:00am
BREAKFAST
| Rhug Farmhouse Breakfast Sausage, bacon, black pudding, tomato, mushrooms, hash brown, beans, served with fried, and an egg cooked to your choice (GF*) |
£14.00 |
| Vegetarian Breakfast Vegan sausage, avocado, hash brown, mushroom, tomato, baked beans and an egg cooked to your choice (GF*) (VE*) |
£14.00 |
| Smoked Salmon Smoked salmon served with creamy scrambled eggs fresh chives and lemon (GF) |
£13.00 |
| Avocado Toast Smashed avocado served on toasted sourdough topped with poached eggs, chilli, lime and chilli oil(GF*) (V) |
£12.00 |
| Eggs Benedict Toasted English muffin, topped with Serrano ham, poached eggs and hollandaise sauce(GF*) |
£13.00 |
| Eggs on Toast Poached or scrambled eggs served on toasted bread, topped with chives (GF*)(V) |
£8.00 |
| Banoffee Waffle Belgian waffle topped with banana, clotted cream, toffee sauce and dark chocolate(V) |
£12.00 |
| Porridge Creamy oats topped with caramelised almonds, raisins and honey(V)(VE*)(N) |
£8.00 |
Served until 11:30am (Until 11am on Sundays)
BRUNCH
| Breakfast Roll Bacon, sausage or vegan sausage served on a fresh bread roll with a side of hash browns(GF*) |
£8.00 |
| Croissant Warm croissant, salted butter and lemon curd(V). |
£5.00 |
Served from 12pm
LIGHT BITES
| Welsh Rarebit Homemade Welsh rarebit, served with a green salad and chutney (V) |
£10.00 |
| Tomato & Red Pepper Soup Served with fresh bread and drizzled with basil oil (V)(GF*). |
£8.00 |
| Creamed Mushroom Creamy wild mushrooms and spinach on toasted sourdough, topped with crumbly blue cheese(GF*)(V). |
£11.00 |
| Peach & Burrata Salad Grilled peaches, burrata, serrano ham and rocket(GF). |
£13.00 |
| Egg & Cress Sandwich Served on your choice of white or granary bread with a fresh green salad (GF*). |
£8.00 |
Served from 12pm
MAINS
| Sausage and Mash Sausages of the day, buttered mash, kale, Cavalo Nero with ale & onion gravy (GF) |
£16.00 |
| Malaysian Curry Homemade sweet potato and chickpea Malaysian curry served with rice (VE)(N) |
£15.00 |
| Lamb Cawl Served with crusty bread and Caerphilly cheese (GF*) |
£16.00 |
PLEASE CHECK OUT OUR SPECIALS BOARD FOR THIS WEEKS CHOICES
Served from 12pm
BURGERS
All burgers are served on a brioche bun with gem lettuce, tomato pickle, red onion and fries
| Southern Fried Chicken Burger Southern fried chicken topped with hot honey and Ramiro pepper mayonnaise |
£16.00 |
| Steak Burger Steak and bone marrow burger, pulled BBQ short rib and Emmental cheese |
£16.00 |
| Beetroot & Bean Burger Vegan chipotle mayonnaise and beetroot relish (VE*) |
£15.00 |
Served from 12pm
HOT SANDWHICHES
All sandwiches are served with fresh side salad & house dressing
| Smoked Salmon Bagel smoked salmon, cream cheese, chives, cucumber and rocket served on a toasted bagel |
£13.00 |
| Bacon & Brie Bagel Crispy streaky bacon, brie and chilli jam served on a toasted bagel |
£13.00 |
| Grilled Cheese Cheddar, mozzarella, and Gruyere, with crispy onions served on toasted sourdough (V) |
£13.00 |
| Duck Ciapanini Shredded duck, spring onion, gem lettuce, cucumber, salt and pepper mayonnaise served on toasted ciapanini (GF*) |
£14.00 |
| Fish Finger Sandwich Homemade fish fingers and chunky tartare sauce (GF*) |
£13.00 |
Served until 11am
CHILDREN'S BREAKFAST
| Farmyard Breakfast Bacon, sausage, scrambled egg, beans and toast (GF*) |
£8.00 |
| Scrambled Egg Creamy scrambled egg with toast soldiers(V) (GF*) |
£6.00 |
| Omelette Cheddar cheese omelette (V)(GF*) |
6.00 |
| Banana Waffle Belgian waffle topped with squirty cream, sliced banana and toffee sauce(V) |
£8.00 |
| Greek Yoghurt Topped with banana, granola and honey (N)(V) |
£5.00 |
Served all day
CHILDREN'S MENU
| Mini Rhug Burger Steak and bone marrow burger, lettuce, red onion and gherkin served on a brioche bun with fries (GF*) |
£8.00 |
| Sausage, Chips and Beans/Gravy Pork sausage, fries, baked beans or gravy (GF) |
£7.00 |
| Conchiglie Pasta Tomato buttercream sauce with parmesan and garlic bread (V) |
£7.00 |
| Beans on Toast Baked beans served on white or brown (GF*)(V) |
£6.00 |
| Cheese on Toast Cheddar Cheese served on white or brown bread (GF*)(V) |
£6.00 |
SIDES
| Truffle and Parmesan Fries (GF*) | £6.00 |
| Tripple Cooked Chips (GF*) | £5.00 |
| Fries (GF*) | £4.00 |
| Side Salad (GF*)(Ve) | £3.00 |
Sunday (Example menu)
OUR SUNDAY LUNCH MENU
Served From 12pm
Mains
| Roast Sirloin of Beef Served with roast potatoes, roasted carrots, braised red cabbage, honey glazed parsnips, tenderstem broccoli, Yorkshire pudding and gravy (GF*)(V) |
£19.95 |
| Roast Leg of Lamb Served with roast potatoes, roasted carrots, braised red cabbage, honey glazed parsnips, tenderstem broccoli, Yorkshire pudding and gravy (GF*)(V) |
£19.95 |
| Nut Roast Butternut squash nut roast served with roast potatoes, roasted carrots, braised red cabbage, honey glazed parsnips, tenderstem broccoli, Yorkshire pudding and gravy (VE*)(V)(N) |
£17.95 |
Served from 12pm
LIGHT BITES
| Welsh Rarebit Homemade Welsh rarebit, served with a fresh green salad and chutney (V) |
£10.00 |
| Tomato & Red Pepper Soup Served with fresh bread and drizzled with basil oil(GF*)(V) |
£8.00 |
| Creamed Mushrooms Creamy wild mushrooms and spinach on toasted sourdough topped with crumbly blue cheese(GF*)(V) |
£11.00 |
| Egg & Cress sandwich Served on your choice of site or granary bread with a fresh green salad (GF*) (V) |
£8.00 |
| Peach & Burrata Salad Grilled peaches, burrata, serrano ham, pine nuts and rocket (GF) |
£13.00 |
Served from 12pm
CHILDREN'S MENU
| Children’s Roast | £9.95 |
| Children’s Rhug Burger Steak and bone marrow burger, gem lettuce, tomato, red onion and gherkin served on a brioche bun with fries and coleslaw (GF*) |
£7.00 |
| Sausage, Chips and Beans/Gravy Pork sausage, fries, baked beans or gravy (GF) |
£7.00 |
| Conchiglie Pasta Tomato buttercream sauce with parmesan and garlic bread (V) |
£7.00 |
| Beans on Toast Baked Beans served on white or brown bread (GF*)(V) |
£5.00 |
| Cheese on Toast Cheddar cheese served on white or brown bread (GF*)(V) |
£5.00 |
ALLERGEN KEY:
GF* = Can be made gluten free on request, V = Vegetarian, V* = Can be made vegetarian on request, VE* = Vegan option available
Please let a member of staff know if you have any allergies.
Most of our food is made fresh daily or to order so during busy times, please bear with us. Diolch!
Organic Beef