Enjoy the Rich Flavour of Free-Range Organic Turkeys
Rhug Estate’s organic turkeys are raised on lush pastures, either on our certified organic farm or sourced from trusted partners who uphold our high standards. Each free-range bronze turkey is slow-grown for better texture, deeper flavour, and a more satisfying holiday centrepiece. Raised on lush pasture, each bird is a traditional bronze breed known for its tenderness and rich meat.
Whether you’re preparing for Christmas or seeking something special for a winter gathering, these organic turkeys are the perfect centrepiece. Carefully produced with quality in mind — from their natural diet to the final carve at your table — every bite reflects the care taken at every stage.
Make Your Holiday Feast Memorable with Organic Free-Range Turkeys
There’s no better way to elevate your holiday meal than with one of Rhug Estate’s organic bronze turkeys. This traditional breed is known for its darker feathers, slower growth, and superior taste, producing meat with rich, natural flavour and a beautiful finish straight from your roasting tin to your festive table.
Perfect for Thanksgiving dinner or Christmas festivities, these turkeys have long been a favourite at family gatherings. Each one is raised with care and dry-plucked, so the meat cooks evenly, carves beautifully, and keeps its succulence after a proper rest. It’s the kind of centrepiece that makes carving at night with family around the table feel truly special.
Frequently Asked Questions:
Yes, organic turkey offers deeper, more natural flavour due to the bird’s slow growth, organic diet, and outdoor lifestyle. Raised on a farm with plenty of space and access to fresh air it results in meat that’s juicier, moist, and more satisfying than conventionally raised options.
Yes. Organic turkey is reared slowly, with care, free from routine antibiotics or synthetic additives. Slowly reared in high-welfare conditions, the meat stays tender, full of natural protein, and rich in essential nutrients. When cooked in the oven with a little butter and fresh herbs, the thickest part of the breast stays juicy, it has golden, crispy skin, and you have a wholesome centrepiece ready to eat with gravy, stuffing, and seasonal vegetables.
Absolutely. Investing in an organic turkey means choosing quality, sustainability, and animal welfare. Whether you're serving turkey for Christmas or Thanksgiving, or simply a recipe you're working on, organic birds from a trusted farm offer better taste, ethical assurance, and a meal you can feel proud to serve. Simply remove the giblets after letting the turkey thaw in the fridge, wrap in foil and get the party started.
Organic Beef