Rhug Estate Organic Turkeys

The self basting, rich and tender meat tastes so good that even Michelin-starred restaurants including The Goring, London feature Rhug turkeys on their festive menu.

Rhug Estate organic turkeys enjoy almost seven months living free range on the farm near Corwen, north Wales. Once they have settled in their lodges, they can venture out every day onto clover-rich organic pasture, fed on the finest organic oats grown on the farm and enjoy a stress-free life listening to classical music.

Rhug Organic Dee Valley Bronze are beautiful black turkeys that have self-basting properties under the skin. Because they are free range, and out every day, the turkeys have texture, flavour and a browner leg meat than birds produced in any other way, they also cook faster than conventional turkeys. Find out more about how our birds are raised over on our dedicated Turkey page.

Michelin-starred restaurants including Four Seasons and The Rosewood, in London, in London, feature Rhug Organic Turkey on their festive menu. Rhug organic turkey are also served in Singapore, Hong Kong and Macau.

Seasonal variations and high demand might impact availability. To ensure consistent offerings, we source organic meat from Rhug Estate primarily, with occasional support from other certified organic farms upholding our values.