Premium organic field-to-fork farm, Rhug Estate, in Denbighshire, Wales, has been recognised for its top-quality produce with a number of Gold accolades at the Dalziel and Filmor North Wales & Cheshire Awards for Excellence in Meat Products 2016.
Held last week at Kinmel Manor, Abergele, Conwy, the awards are renowned for being the premier event for the butchery sector in North Wales and Chester.
Rhug Estate triumphed their way to winning Gold Award for a number of categories including the 2016 North Wales and Cheshire Champion Innovative Meat Products for their Welsh Loin Boneless with Apricot. Other accolades included:
- Gold Award Back Bacon Organic
- Gold Award Pork and leek Organic
- Gold Award Organic Pork Burger
- Gold Award Organic French trim Pork rack with black pudding stuffing
- Gold Award Welsh dragon Organic Sausages
Lord Newborough, owner of Rhug Estate commented: “We are absolutely delighted to have received these accolades. At Rhug we produce some of the finest meat and poultry on the market. These awards really are testament to the hard work of the team who work tirelessly to make the finest organic produce!”