Year after year, Lord Newborough admits that their family Christmas just wouldn’t be the same without a large organic gammon joint, smothered in a sweet and delicious glaze.
ORANGE & APRICOT HAM GLAZE
WHAT YOU’LL NEED
- 6tbsp of Fresh Orange Juice
- 4tbsp of Apricot Jam
- A pinch of Ground Ginger
METHOD
Gently heat 6 tbsp. of fresh orange juice, 4 tbsp. of apricot jam and a pinch of ground ginger in a pan for 5 minutes. Evenly spread the glaze all over the ham. Return the gammon into the oven and bake for a further 20-30 minutes until golden brown.
BAKED SUGAR & MUSTARD HAM GLAZE
WHAT YOU’LL NEED
- 2 tbsp if English mustard
- 2 tbsp of Demerara Sugar
METHOD
Evenly spread 2 tbsp. of English mustard over the gammon. Sprinkle 2 tbsp. of demerara sugar all over the mustard and press it down with your hands. Return the gammon into the oven and bake for a further 20-30 minutes until golden brown.
CHRISTMAS RECIPES FROM RHUG ESTATE
We’ve been working hard to create a free recipe booklet for you to download. Create the perfect festive dinner for the whole family with our range of recipes for Christmas including recipes from staff, friends and chefs who work with Rhug estate. You can download the e-booklet below free of charge.
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Organic Beef