We are thrilled to announce the appointment of Matt Wallis as the new Head Chef at Cafe Rhug! Matt brings a wealth of experience and a passion for global flavours to Rhug Estate, promising an exciting new chapter for our cafe’s menu.
Matt’s culinary journey began with a hands-on approach, washing dishes and working his way up through various kitchens across the UK. Over the past eleven years, he has honed his skills in diverse settings – from high-end establishments focused on organic produce to vibrant open kitchens specialising in, but not limited to, Middle Eastern cuisine. This remarkable journey has equipped him with a deep understanding of different culinary styles and techniques.
Now, Matt joins the Rhug Estate family as Head Chef, and we’re delighted to have him on board. He’s particularly drawn to our dedication to fresh, organic ingredients, which perfectly aligns with his own culinary philosophy. Matt is also impressed by our commitment to sustainability and zero-waste practices, values he wholeheartedly shares.
Diners at Cafe Rhug can look forward to a renewed focus on innovative and flavourful dishes under Matt’s leadership. He plans to leverage his global culinary experience to introduce daily specials and exciting additions to the menu. By showcasing the freshest organic ingredients sourced directly from our very own Rhug Estate farm, Matt aims to elevate Cafe Rhug’s reputation for delicious and creative cuisine.
We are confident that Matt’s passion, experience, and commitment to sustainability will be a valuable asset to Rhug Estate. We look forward to welcoming you to Cafe Rhug to experience the exciting new chapter Matt is creating!
Organic Beef