Situated at 1000 feet above sea level Dafarn Dywyrch Llandegla was an in used by Drovers till the late 1800s.
In 2004 Rosie’s began planting a cider orchard and they now grow 69 varieties.
The cider is produced from 100% scratted and pressed apples and the juice is left to ferment and mature for over 6 months in fresh oak barrels, before it is tasted and made into Cider.
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