Three members of the Rhug Estate team had the distinct honour of attending a special Bastille Day celebration at Le Manoir on Sunday, July 13th. Bathed in glorious summer sunshine, they showcased Rhug Estate’s exceptional organic produce and acclaimed skincare range to an exclusive audience.

The event, curated by the world-renowned chef Raymond Blanc, provided a unique platform for Rhug Estate. Chef Blanc recently designed the menu for a French Presidential visit to the UK, an occasion where Rhug Estate organic chickens were notably enjoyed by royalty and celebrities. The warm weather only added to the festive atmosphere, making it a perfect day for guests to enjoy the outdoor elements of the celebration.

Representing Rhug Estate, Peter Locke and Megan Jones were on hand to present a selection of the estate’s highly-regarded organic meat produce, including their delicious sausages. The sunny conditions seemed to enhance the appetite for their premium offerings.

Alongside them, Tamika Hampton showcased the Rhug Wild Beauty organic and natural skin and body care range. Guests had the opportunity to experience and try the products firsthand, learning about the natural ingredients and sustainable ethos behind the brand. The refreshing nature of the skincare was particularly welcome on such a beautiful, warm day.

“It was a true privilege to be invited to such a prestigious event and to have our produce featured alongside the culinary artistry of Raymond Blanc,” said Peter, from Rhug Estate. “The wonderful weather created a fantastic celebratory mood, making it an even more memorable opportunity to share the quality and passion behind everything we do at Rhug Estate with a discerning audience.”

All photographs taken by https://www.paulwilkinsonphotography.co.uk