Salt’s natural partner is, of course, pepper. We search high and low to find these very special peppercorns to add warmth and texture to any dish. If you prefer to serve your pepper in a dish, not a grinder, then these ready-cracked peppercorns are for you.
Easily adds flavour to:
- Coarsely grind on top of tender mozzerella or burrata with grassy olive oil for a boost of bright flavour
- Add a few whole peppercorns to soups, stocks and stews, or grind into savoury batters for added complexity
- Finish creamy pastas, or tender grilled vegetables and fish along with a pinch of our flaked salt for an intriguing heat
Reviews
There are no reviews yet.