Organic Rump Steak

For steak lovers who value flavour above all else, we recommend our delicious organic beef rump steak. The lean, full-flavoured rump steak is firmer than a fillet but has a rich and meaty taste — it’s a favourite with meat lovers. It’s perfect griddled or pan-seared, or can be used in homemade kebabs for your barbecue.

To cook rump steak properly, always pat dry your meat cut before placing it in a hot pan. Sear over high heat for a short cooking time, then allow the steak to rest properly to maximise tenderness and flavour.

Prepared by our expert master butchers, each cut is trimmed with care, vacuum-packed to lock in freshness and incredibly tasty.

If you’re exploring other meat cuts, our farm shop also offers organic beef steak, diced beef steak, and more.

Seasonal variations and high demand might impact availability. To ensure consistent offerings, we source organic meat from Rhug Estate primarily, with occasional support from other certified organic farms upholding our values.