INGREDIENTS & NUTRITIONAL INFORMATION
Wholemeal Wheat flour (26.6%), Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Non-hydrogenated vegetable oils (Palm & Rapeseed), Sugar, Free-range Eggs, Salt, Glucose syrup, Raising agent: Sodium bicarbonate, Soya lecithin, Yeast extract.
*May contain Milk.
Allergens are in bold
Per 100 g | Per Cracker | |
---|---|---|
Energy Value | 2038kj 487Kcal |
306kj 73Kcal |
Fat | 24.5g | 3.7g |
of which saturates | 9g | 1.4g |
Carbohydrate | 57g | 8.5g |
of which sugars | 10.7g | 1.6g |
Fibre | 4.4g | 0.7g |
Protein | 7.5g | 1.1g |
Salt | 3.5g | 0.5g |
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