INGREDIENTS: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk) (5.4%), Penderyn Welsh Whiskey (2.2%), Colours: Iron Oxides (<1%). Dark Chocolate contains Cocoa Solids 60% minimum.
For allergens, see ingredients in Bold.
Produced in an environment that handles: Milk, Egg, Tree Nuts & Gluten.
Typical Nutritional Values per 100g:
Energy 2217kJ/530kcal, Fat 37g (of which saturates 22g), Carbohydrate 37g (of which sugars 34g), Protein 5.8g, Salt 0.01g
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